Chapter 2, Problem 19R

* Which of the following actions is most appropriate to verify the reliability of the information provided by the patient during the interview? a. Provide the patient with a printed history to complete and then compare the data provided b. Rephrase the same questions later in the interview c. Review the patient's previous medical records. d. Call the nearest relative to verify the data provided. ANSWER: RATIONALE: 3. During an interview for health history, the student nurse asks. “Mrs Cassandra O'Connor, what do you dc when you experience chest pain?" the student nurse is seeking which of the following information? The client's perception of the problem. b. Aggravating or relieving factors The frequency of the problem d. The severity of the problem а. с. ANSWER: RATIONALE: 4. Which of the following statements is an appropriate documentation of the client's reason for seeking health care or the chief complaint? a. Acute episode of Meniere's disease, duration 2 hours b. Dizziness with…

Discuss what type of clients use the services provided by community midwives and how they would determine the health concerns of the client group and the factors that may influence this.  This instruction informs you that you need to explore the common characteristics or factors influencing the health of the client group. Based on this information, you will select a health issue that is likely to impact on people who share the identified characteristic/s.

Which statement would be made by the nurse teaching a client about the use of tampons? Select all that apply. One, some, or all responses may be correct. "Wash your hands before inserting a tampon." "Use a superabsorbent tampon during the daytime." "Use sanitary napkins at nighttime." "Report any physical changes while using a tampon." "Avoid using feminine deodorant sprays and douches during tampon use."

When completing a safety event report, the nurse should:a. Include suggestions on how to prevent the incident fromrecurring.b. Provide minimal information about the incident.c. Discuss the details with the patient before documentingthem.d. Objectively describe the incident in detail.

The practical nurse (PN) is working with a newly hired PN on a medical surgical unit. Which action performed by the newly hired PN requires intervention by the PN? A Providing healthcare information by report to the client's physical therapist. B Informing clergy that a church member has been admitted to the facility. C Posting client names and healthcare providers on hospital room doors. D Requesting clients to sign their name on a roster at the front desk.

During an interaction with a patient diagnosed with epilepsy,a nurse notes that the patient is silent after she communicatesthe plan of care. What would be appropriate nurse responsesin this situation? Select all that apply.a. Fill the silence with lighter conversation directed at thepatient. b. Use the time to perform the care that is needed uninter-rupted. c. Discuss the silence with the patient to ascertain its mean-ing. d. Allow the patient time to think and explore inner thoughts.e. Determine if the patient’s culture requires pauses betweenconversation. f. Arrange for a counselor to help the patient cope with emo-tional issues.

A nurse receives a new order from the healthcare provider to keep the client nothing by mouth (NPO). which member(s) of the healthcare team need to be alerted to the new NPO order? Select all that apply. case manager respiratory therapist dietary personnel wound care nurse unlicensed assistive personnel

Which precaution would the nurse take when restarting the intravenous (IV) line after it infiltrates and needs restarting on a client diagnosed with acquired immunodeficiency syndrome (AIDS)? Select all that apply. One, some, or all responses may be correct. Mask Gown. Gloves Face shield Hand hygiene

A nurse is feeding a patient who is experiencing dysphagia.Which nursing intervention would the nurse initiate for thispatient?a. Feed the patient solids first and then liquids last.b. Place the head of the bed at a 30-degree angle duringfeeding.c. Puree all foods to a liquid consistency.d. Provide a thirty-minute rest period prior to mealtime.