FINANCIAL AND MANAGERIAL ACCOUNTING
9th Edition
ISBN: 2818440048890
Author: Wild
Publisher: MCG CUSTOM
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Textbook Question
Chapter 14, Problem 18E
Exercise 14-17 Lean business practice C6
Many fast-food restaurants compete on lean business practices. Match each of the following activities at a fast-food restaurant with one of the three clean business practices a, b, or c that it strives to achieve. Some activities might relate to more than one lean business practice.
_______1. Courteous employees a. Just-in-time (JIT)
_______ 2. Food produced to order b. Continuous improvement (CI)
_______ 3. Clean tables and floors c. Total quality management (TQM)
_______4. Orders filled within three minutes
_______ 5. Standardized food-making processes
_______ 6. New product development
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