Chapter 12, Problem 3CA

I am searching for the accurate solution to this financial accounting problem with the right approach.

Can you explain the process for solving this financial accounting question accurately?

Please provide the solution to this financial accounting question using proper accounting principles.

Please help me solve this general accounting problem with the correct financial process.

Please provide the correct answer to this financial accounting problem using valid calculations.

I need help finding the accurate solution to this general accounting problem with valid methods.

Coastal Bistro has the following information for July, when several new employees were added to the waitstaff: Sales revenue $ 143,000 Cost of food serveda 54,000 Employee wages and salariesb 41,000 Manager salariesc 15,800 Building costs (rent, utilities, etc.)d 19,800 a 10 percent of this cost was for food that was not used by the expiration date, and 12 percent was for food that was incorrectly prepared because of errors in orders taken. b 13 percent of this cost was for kitchen staff time spent fixing dishes to replace meals prepared incorrectly because of errors in the original orders taken. c 15 percent of this cost was time taken to address customer complaints about incorrect orders. d 70 percent of the building was used. Required: Using the traditional income statement format, prepare a value income statement.

Please provide the correct answer to this financial accounting problem using accurate calculations.

Marvelous Manufacturing, Inc. had the highest total cost of $720,000 in August with a production volume of 15,000 units. Its lowest total cost was $550,000 in February with a production volume of 11,000 units. What is the fixed cost per month?