EBK HEALTH, SAFETY, AND NUTRITION FOR T
9th Edition
ISBN: 9780100478077
Author: MAROTZ
Publisher: YUZU
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A patient with anorexia nervosa is admitted
to an inpatient psychiatric unit. The nurse's
priority intervention is to:
a) Monitor the patient's weight and vital
signs closely
b) Encourage the patient to engage in
strenuous physical activity
c) Administer appetite stimulant
medications as prescribed
d) Implement strict mealtime schedules.
and portion control
In addition to the benefits of disease prevention, which is a benefit of wellness care
A) avoiding the reoccurring of childhood diseases
B) gaining familiarity with your care provider
C) empowering patients to seek alternative care
D) reducing the cost of waste in the medical system
Recall your learning experience related to lifestyle adjustments to prevent chronic diseases through your own reading and discussions in the respective tutorial sessions and e-Forums.
Based on the experience, develop a health reflective journal on your own views related to the issue of preventing chronic diseases by particularly emphasizing the comprehensive benefits gained from practicing a healthy lifestyle.
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- What priority teaching is required before giving the first dose of Coversyl® Plus, to minimize adverse effects?arrow_forwardDiscuss the nursing interventions for feeding-related problems among the elderly and give how to manage each of the problems.arrow_forwardA child’s plan of care lists increasing protein intake as a goal. Which of the following foods that the child likes should the nurse encourage the child to eat? Question 80 options: a) A bacon, lettuce, and tomato sandwich b) Nacho chips and salsa c) Crackers with peanut butter and jelly d) Fruit-flavoured yogurtarrow_forward
- One day after abdominal surgery a client with obesity reports pain and heaviness in the calf. Which action should the nurse implement?arrow_forwardDescribe the importance of Nutrition in patient care in relation to the following: minerals.arrow_forwardname foods that are inappropriate for infants and explain why they are inappropriate.arrow_forward
- A patient is resistant to nutritional changes. What nutritional interventions can be implemented to influence, encourage, and/or facilitate change?arrow_forwardExplain the nurse's role in managing complex wound care for diabetic ulcers.arrow_forwardExplain the nutritional needs of school-aged children and how pediatric nurses can guide parents in meeting these needs.arrow_forward
- a patient with diabets complains of hunger . outline 4 immediate nursing actions with rationales that you performarrow_forwardA client is receiving parenteral nutrition. A nurse assessing the client for complications of the therapy will be looking for which of the following indicates hyperglycemia? Question 34 options: a) Coarse dry hair, weakness and fatigue b) Thirst, blurred vision, and diuresis c) Fatigue, increased sweating, and heat intolerance d) High-grade fever, chills, and decreased urine output A client is receiving parenteral nutrition. A nurse assessing the client for complications of the therapy will be looking for which of the following that indicates hyperglycemia? Question 34 options: a) Coarse dry hair, weakness and fatigue b) Thirst, blurred vision, and diuresis c) Fatigue, increased sweating, and heat intolerance d) High-grade fever, chills, and decreased urine outputarrow_forward8. You are working in a long-term care facility. You notice that your elderly client doesn't always swallow his pills and will spit them out after the nurse has left. The best action for you to take is to: a) Give him some applesauce and insist he swallow them b) Don't interfere as it isn't your responsibility c) Tell the nurse who is administering the medication d) Report that he hasn't swallowed the medication in his chartarrow_forward
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