Chapter 1, Problem 8RQ

Recommended protein intakes can be stated in 2 ways (DRI and RDA).  Please list those recommendations.

use the following scenario. Khang is your friend and is interested in applying for the Supplemental Nutrition Assistance Program (SNAP). He heard from other friends that college students are not eligible for SNAP, but he knows you are taking NUTR200. He tells you he works an administrative work-study job at the Nutritional Sciences Program's front office and makes $18 dollars an hour for 10 hours a week.  Based on Khang's student status, is he eligible for SNAP?    Group of answer choices Yes. Khang is eligible because college students working a work-study job are an exception. Yes. Khang is eligible because the Nutrition Sciences Program collaborates with the Washington Department of Social and Health Services to provide an exception for its student workers.. No. Khang is ineligible because he is a college student. All college students are ineligible for SNAP. No. Khang is ineligible because is a college student and he works. College students who work are ineligible for SNAP

The question is as follows: What is the recommended daily intake allowance for this vitamin?  Assume the person is between the ages of 20-30 years of age in good health. It also says to look at this website for guidelines The website is: https://health.gov/our-work/food-nutrition/2015-2020-dietary-guidelines/guidelines/appendix-7/

Nutrition plays a vital role in a person's overall health and well-being. Not getting enough of the recommended nutrients over the long term can lead to malnutrition which often results in disease and illness. In a 3-page paper, written in APA format using proper spelling/grammar, address the following: Define malnutrition and identify a specific disease that can result from it. Perform library research about the selected disease and explain its physiological effects on a person's body. Describe the relationship between specific foods/nutrients and the disease. Use the questions below to guide your response. a) Does research indicate that a lack of specific foods/nutrients increase a person's chance of contracting the disease? b) Are there specific foods/nutrients that should be avoided by an individual afflicted with the disease? c) How do specific foods/nutrients work physiologically within the body to help combat the disease? Evaluate nutritional recommendations to help…

A 32-year-old woman presents to the clinic for advice regarding weight loss. She is 5'4" tall and weighs 159 pounds. Her typical diet consists of approximately 2500 calories per day. She generally has a light to moderate activity level that includes housework. Based on the above information, what is this woman’s "ideal" weight range? What would you recommend she do to facilitate a healthy rate of weight loss?

list a few specific nutrition intakes according to the American Dietary Guidelines, such as the amount of protein, fibre, carbohydrates etc. necessary for a healthy body

Describe the importance of Nutrition in patient care in relation to the following: minerals.

If the normal fasting blood glucose range is 80-115  mg/dL, postprandial hyperglycemia at <140 mg/dL is normal, 8 hours after a meal.   True  False

Discuss and explain a nutritional guideline or need that is different between men and women and is not iron. Why is there a difference? What can women do to meet the recommendation?