Nutrition Now
Nutrition Now
8th Edition
ISBN: 9781337415408
Author: Brown
Publisher: Cengage
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This is after Mr. Garcia been seen by a RDN and made changes do his diet and nutrition education before leaving the hospital. The changes included: 1. No added salt / low saturated fat 2. Low cholesterol 3. Pre-diabetic (based of glucose lab) 4. Has no food allergies 5. His wife does the majority of cooking and shopping (she started to use corn oil to cook with and not fry foods as often) 6. Household 5 (his daughter and two grandkids live with him and Mrs. Garcia) I suggested the following: 1. Mr. Garcia should consume more fiber (soluble and insoluble) 2. Mr. Garcia was interested in taking fish oil supplements (I was thinking added more omega-3 to his diet) 3. Mr. Garcia is very dehydrated (nursing assessment: skin turgor = TENT) So now that Mr. Garcia left and received education and made diet changes, we are now seeing him and his wife 4 weeks later as an outpatient.
Discuss five (5) educational instruction that you would give the family to improve their oral health.
Discussion: vitamin B12 and senior vegan health Vitamin B12 absorption ability decreases with age, and in general, the vegan lifestyle may provide lower levels of B12 to start with. Please discuss what a senior vegan person could do (without abandoning veganism) to stay healthy. Also please touch upon the symptoms of B12 deficiency.
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