Nutrition Now
8th Edition
ISBN: 9781337415408
Author: Brown
Publisher: Cengage
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
error_outline
This textbook solution is under construction.
Students have asked these similar questions
This is after Mr. Garcia been seen by a RDN and made changes do his diet and nutrition education before leaving the hospital. The changes included:
1. No added salt / low saturated fat
2. Low cholesterol
3. Pre-diabetic (based of glucose lab)
4. Has no food allergies
5. His wife does the majority of cooking and shopping (she started to use corn oil to cook with and not fry foods as often)
6. Household 5 (his daughter and two grandkids live with him and Mrs. Garcia)
I suggested the following:
1. Mr. Garcia should consume more fiber (soluble and insoluble)
2. Mr. Garcia was interested in taking fish oil supplements (I was thinking added more omega-3 to his diet)
3. Mr. Garcia is very dehydrated (nursing assessment: skin turgor = TENT)
So now that Mr. Garcia left and received education and made diet changes, we are now seeing him and his wife 4 weeks later as an outpatient.
Discuss five (5) educational instruction that you would give the family to improve their oral health.
Discussion: vitamin B12 and senior vegan health
Vitamin B12 absorption ability decreases with age, and in general, the vegan lifestyle may provide lower levels of B12 to start with.
Please discuss what a senior vegan person could do (without abandoning veganism) to stay healthy.
Also please touch upon the symptoms of B12 deficiency.
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- Answer numbers 7 and 8 in complete sentences and paragraphs. Numbers 1-6 are provided if needed. 7. Write at least one PES statement about your assessment of your own diet. You may write several but each one should be only about one nutrient. Please be sure to watch the lecture on the Nutrition Care Process, Chapter 3, for instructions on how to write your PES statement. 8. Based on your diet assessment and PES statement(s) above, discuss a possible intervention for yourself to improve your nutrition status. State why you want to make these changes and how you plan to accomplish this intervention (e.g. name specific foods that you would increase or decrease consumption, behavioral changes, etc.)arrow_forwardName four reasons why a student stops from making healthy dietary choices at the school.arrow_forwardThis is A Question From My Nursing Class...Not a Question about Your Website Describe the provisions of the HITECH Act and the Red Flags Rule and how they affect healthcare operations. ****HITECH (Health Information Technology for Economic and Clinical Health) Act****arrow_forward
- PLEASE ANWSER ALL THE QUESTIONS WITH THE CORRECT ANSWER.1. In the definition of HEALTH by the World Health Organization, which of the following situation pertains to the social well-being of the individual? A. Women are actively participating in the healthy lifestyle of the barangay B. One member of the family was diagnosed with hypertension C. The Barangay Health Workers organized the feeding program every Wednesday D. Majority of the adolescent in the community are into teenage pregnancy2. Nurse Marcel is conducting an interview with one of the residents of Brgy. Bagong Sigla who's suffering from tuberculosis. What question w determine the pattern of health action of the resident? A. Do you think tuberculosis needs immediate management? B. What are the social factors that influence your health? C. What is your educational attainment? D. What are the resources available in the community? 3. All pertain to person variables except A. Housing materials B. Age C. Sex D. Ethnic Group 4.…arrow_forwardMarcella is a 43-year-old woman who has been working hard toward getting healthy and fit. Over the last year, she has been eating more fresh fruits and vegetables and has been working out regularly six days a week. She has also committed herself to buying her fruits and vegetables from her local farmer’s market. While she likes the fresh produce at the market, her favorite stall is Johnson’s Dairy, a local farm that sells raw milk and cheeses. Marcella is having her friend Sarah over for dinner, so she decides to splurge and buy a variety of cheeses for appetizers. Marcella and Sarah have a great dinner—cheese and cured meat appetizer, grilled fresh fish, vegetables, salad, and a peach cobbler for dessert. They decide to get together again in a couple of days to go for a long bike ride.The morning of the bike ride, Marcella wakes up with a low fever and abdominal cramps. She’s really looking forward to the bike ride, but when she starts having diarrhea, she calls Sarah and cancels.…arrow_forwardWhat is the importance of having a knowledge in Nutrition and Diet Therapy and how will you apply this knowledge in your nursing profession?arrow_forward
- The term retroperitoneal means located behind the peritoneum. ___________ ____________ ___________ __________arrow_forwardJessica Davidson Jessica Davidson (preferred pronouns she, her) is a healthcare professional working at a community health fair for older adults. Various topics are being discussed throughout the fair. Question 6/6 Note: You will not have another attempt on this question if you navigate away. Please take your time answering this question before moving forward. Evaluating Outcomes: Nutrition After instruction, which important aspects of nutrition should the older adult identify at this age? Select all that apply. ☐ ☐ ☐ ☐ Achieving an underweight body mass index Reducing saturated fat by eating less red meat Consuming dairy products for adequate calcium Increasing fluid and fiber intake to prevent constipation Taking a vitamin D supplement if not adequate in dietarrow_forwardPLEASE DO EVERYTHING IN TYPEWRITTEN FOR UPVOTES. NO UPVOTE IF YOU DIDN'T FOLLOW MY INSTRUCTION. THANK YOUarrow_forward
- PLEASE DO EVERYTHING IN TYPEWRITTEN FOR UPVOTES. NO UPVOTE IF YOU DIDN'T FOLLOW MY INSTRUCTION. THANK YOUarrow_forwardYour friend insists that it is impossible to survive long-term on a vegan diet. Describe to your friend how a vegan diet can be a "healthy diet." I need a one-day eating plan (3 meals, 2 snacks) for a 40-yr old woman of an average BMI that is an athlete (marathon runner).arrow_forwardTopic: Fred Davis is a 52 - year old overweight male who is complaining of tiredness and blurred vision. He says that for the last two weeks, he's been very hungry and very thirsty, but despite eating more, he has lost 8 pounds. He also mentions that he has been urinating more frequently. When asked, he mentions that his paternal grandfather suffered from heart disease and diabetes. Blood tests show blood glucose of 190 mg / dL. Question: List of other possible conditions with similar symptomsarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Medical Terminology for Health Professions, Spira...Health & NutritionISBN:9781305634350Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. SchroederPublisher:Cengage Learning
- Comprehensive Medical Assisting: Administrative a...NursingISBN:9781305964792Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy CorreaPublisher:Cengage LearningUnderstanding Health Insurance: A Guide to Billin...Health & NutritionISBN:9781337679480Author:GREENPublisher:Cengage
Medical Terminology for Health Professions, Spira...
Health & Nutrition
ISBN:9781305634350
Author:Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. Schroeder
Publisher:Cengage Learning
Comprehensive Medical Assisting: Administrative a...
Nursing
ISBN:9781305964792
Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:Cengage Learning
Understanding Health Insurance: A Guide to Billin...
Health & Nutrition
ISBN:9781337679480
Author:GREEN
Publisher:Cengage