NUTRITION AND DIET THERAPY
10th Edition
ISBN: 9780357394052
Author: DEBRUYNE
Publisher: CENGAGE L
expand_more
expand_more
format_list_bulleted
Concept explainers
Question
error_outline
This textbook solution is under construction.
Students have asked these similar questions
Which of these is a factor that affects food choices?
Sexual orientation
Mood and state of mind
Cost and Economics
Friends
Cooking appreciation
Dan is a freshman college in college who lives in a campus hostel. He teaches martial arts in the afternoon after class. He eats from the campus / hostel cafeteria and snacks between meals. Dan and his roommate who are Ghanaians both decided to become vegetarians because they recently read a magazine article describing the health benefits of a vegetarian diet. Yesterday’s vegetarian diet consisted of a pastry and tea for breakfast, tomato-rice dish (no meat or fish) with soft pretzel (bakery product made of water, flour, salt, butter, baker’s yeast) and a diet soft drink for lunch. In the afternoon, after his martial arts, he eats a milk shake and cookies. At dinner, he ate vegetarian sub-sandwich consisting of lettuce, sprouts, tomato, cucumber, and cheese, with two glasses of fruit punch and a bowl of popcorn before going to sleep. He has had been consuming similar meals since he recently took to vegetarian diet.Answer the following questions:a. What is meant by a vegetarian diet?
b.…
Which of the following is NOT one of the negative effects of food processing in the manufacturing of packaged foods?
Reduction in nutrient value of foods due to chemical decomposition.
Increased cost to consumer.
Addition of artificial chemicals.
Increased accessibility of calories to the body.
Addition of salts, sugars, and oils in large quantities.
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- What does the concept of 'status quo' framing' imply in the context of dietary choices? O People will always prefer the healthier food options available The status quo or default choice is often selected by consumers, even other options are available. Consumers will always choose large portion sizes, regardless of setting. Fast-food restaurants do not offer healthy alternatives.arrow_forwardRaja and Jada have nutrition degrees and decide to start up a health food store. However, they want to ensure all of their products are recommended by nutrition authorities and they want to understand how they work. They decide to have different sections in their store for different target populations.arrow_forwardWhat concept is used in the following proposed system of classification? Carbohydrates, proteins, fats, minerals, vitamins, and water are all nutrients - absorbable components of foods - and necessary for good health. Nutrients are necessary for energy, organ function, food utilization, and cell growth. Group of answer choices nutrients good health carbohydrates foodarrow_forward
- Identify influences in your past that have shaped your view of food or your eating habits. These may include cultural, environmental, or social factors, as well as influential family members. How have these influenced your current eating patterns, weight, and health statusarrow_forwardWhich of the following is true according to the Healthy Eating Plate? low-fat does not mean “healthy” you do not have to limit the amount of red meat you consume white rice has a milder effect on blood sugar and insulin than brown rice you can drink as much juice as you want per day more than one of the abovearrow_forwardWhich of the following statements is not true? Group of answer choices People who have an alcohol or drug abuse problem tend to have sufficient amount of money to afford a nutritious meal. During desperate times, people resort to begging for food. People often do not have enough money to buy nutritious food as they spend on other necessities such as clothing, housing, and medicines. Some people might scavenge through garbage cans in hopes of finding food. In extreme cases of hunger, people resort to consuming pet foods.arrow_forward
- In general, is it better to eat organic food versus non-organic food? Do we benefit from eating organic or does it not make a difference? Support your response with quality sources. Hint: Don't use Al pleasearrow_forwardWhich of the following statements is true? Multiple Choice Night eating syndrome is the same as sleepwalking. People with night eating syndrome have a huge appetite in the morning. People with night eating syndrome believe they can only fall asleep by having a full stomach. People with night eating syndrome do not experience any episodic food binges.arrow_forwardWhich of the following statements is true? Multiple Choice Scientists tend to use the same research design when they investigate nutritional differences among human populations. Similar studies often have different results because of differences in the way the studies are designed. Nutrition scientists generally agree on their studies' findings because they must rely on animal experimentation. Scientists prefer to use human subjects for their nutrition research because people are genetically similar and have lifestyles that are easily controlled.arrow_forward
- what some examples of nutrition that you see brought up in everyday experiences (blogs, social media, media, current events, etc.).How many of those examples are supported by knowledge from nutrition science? Provide some examples and share why you think nutrition information might be presented with or without scientific information.arrow_forwardwhy is it important to have and maintain a good balanced diet?arrow_forwardThe ability to complete daily tasks without limitations is known as _____. balanced physical fitness balanced body composition balanced nutrition all of the abovearrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Nutrition Through The Life CycleHealth & NutritionISBN:9781337919333Author:Brown, Judith E.Publisher:Cengage Learning,
- Health Safety And Nutrition F/Young ChildHealth & NutritionISBN:9781305144767Author:MAROTZPublisher:CengageLifetime Physical Fitness & WellnessHealth & NutritionISBN:9781337677509Author:HOEGERPublisher:Cengage
Nutrition Through The Life Cycle
Health & Nutrition
ISBN:9781337919333
Author:Brown, Judith E.
Publisher:Cengage Learning,
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Lifetime Physical Fitness & Wellness
Health & Nutrition
ISBN:9781337677509
Author:HOEGER
Publisher:Cengage