Chapter 1, Problem 1SC

Which of these is a factor that affects food choices? Sexual orientation Mood and state of mind Cost and Economics Friends Cooking appreciation

Dan is a freshman college in college who lives in a campus hostel. He teaches martial arts in the afternoon after class. He eats from the campus / hostel cafeteria and snacks between meals. Dan and his roommate who are Ghanaians both decided to become vegetarians because they recently read a magazine article describing the health benefits of a vegetarian diet. Yesterday’s vegetarian diet consisted of a pastry and tea for breakfast, tomato-rice dish (no meat or fish) with soft pretzel (bakery product made of water, flour, salt, butter, baker’s yeast) and a diet soft drink for lunch. In the afternoon, after his martial arts, he eats a milk shake and cookies. At dinner, he ate vegetarian sub-sandwich consisting of lettuce, sprouts, tomato, cucumber, and cheese, with two glasses of fruit punch and a bowl of popcorn before going to sleep. He has had been consuming similar meals since he recently took to vegetarian diet.Answer the following questions:a. What is meant by a vegetarian diet? b.…

Which of the following are nutritional benefits of consuming seafood (especially fatty fish) twice per week? Select all that apply.     Group of answer choices Source of omega-3 fatty acids, which support heart health and brain health Source of vitamin D, which supports bone health Source of protein, which helps to build and maintain muscle mass Source of dietary fiber, which promotes bowel regularity