Ebk:Nutrition & Diet Therapy
10th Edition
ISBN: 9780357391747
Author: DEBRUYNE
Publisher: Cengage
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Which of the following is not included on a food label?
a. percent daily value
b. recommended servings per day
c. serving size
d. calories from fats
Which of the following is correct regarding the % daily values on a food label?a. They provide precise values for an individual’s diet.b. They are based on a 2,000-Calorie-per-day diet.c. They are provided for every nutrient on the food label.d. They take serving size into consideration.
Which of the following is NOT required on a food label?
A. Calorie numbers of every nutrient the food contains
B. Statement of identity
C. Name and address of the manufacturer
D. Net content of the package
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- Look for a label for a Royal Canin pet food (specify which one it is). They will identify on the label each of the components that it must include according to AAFCO: 1. Main display panel 2. Terms "dog food" or "cat food" 3. Net weight 4. Graphic or pictorial representations of the label 5. Nutrition claims: terms such as "complete and nutritious," "100% nutritious," "100% complete nutrition," or life stage (puppy, adult, geriatric, etc.) 6. Information panel 7. List of ingredients 8. Calorie content (if included) 9. Manufacturer, distributor or dealer information 10. Others tions: On Accessibility: Good to go Warrow_forwardThe only vitamins that must appear on a food label are vitamins C and A. 1) True 2) Falsearrow_forwardWhich of the following would you have the most confidence in, when looking for reliable nutrition information? Question 50 options: a) Large published observational studies b) One small published clinical trial c) An article by a holistic nutritionist d) A product in a health food store based on a “clinical trial”arrow_forward
- Look at the nutrition labels for the two breakfast bars below, also paying close attention to the ingredient lists provided in each. Answer the following questions: Blueberry Rx Bar:Kellogg's NutriGrain Bar● What is the difference between total sugars and added sugars? How do the total sugars and added sugars differ in these two bars? Be specific.● What are the biggest differences in the ingredient lists in these bars? Explain.● Choose one ingredient that you have not heard of from the list from either bar. Explain to the class what the ingredient is and what its purpose isarrow_forwarda.) Food quality related the concepts of: b.) Food safety dictates that:arrow_forwardEating a healthy, low-fat diet is always a more expensive way to eat. 1) True 2) Falsearrow_forward
- All of the following red flags can help you to identify questionable nutrition claims except: 1) secret formulas. 2) anecdotal evidence. 3) scientific research cited. 4) the product is available only through a commercial. 5) testimonials.arrow_forwardDo you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are important? Why or why not? Which plate would you recommend as a guide for healthy eating? Note: You are not comparing websites. You are comparing the recommendations illustrated in the USDA plate to the recommendations illustrated in Harvard’s Healthy Eating Plate.arrow_forwardThe need for setting Tolerable Upper Intake Levels (UL) for nutrients is the result of more people using large doses of supplements and fortified foods. 1) True 2) Falsearrow_forward
- Diagnosis of nutritional disorder by visible symptoms needs to consider the following aspects: A. Symptoms B. Specificity C. Mobile and immobile elements D. The patterns of Chlorosis and necrosis E. All of the above or F. A, B &Carrow_forwardWhich of the following would NOT be a reputable source for information about dietary supplements? O a. NIH Office of Dietary Supplements (ODS) O b. DoD Operation Supplement Safety (OPS) O c. www.vitaminshoppe.com - Best Sellers O d. National Center for Complementary and Integrative Healtharrow_forwardStatement of identity, net contents of the package, name and address of food manufacturer or distributor, nutrition information, and WHAT make up the five components that are mandated on food labels? A. The health claim pertaining to the primary ingredient of the food B. The DRIs C. Expiration date D. The ingredient listarrow_forward
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