• We are running out of resources. What practical ways would you recommend for packaging of milk and other canned foods?

Q: What is the order between Quality Assurance (QA),Quality Control ( QC) and GMP based on their…

A: Introduction- Quality in anything is the demand and right of the customer. Quality in any health…

Q: 2 How does medical record documentation fit within the nutrition care process?

A: A medical record, often referred to as a patient's medical chart or health record, is a…

Q: 14. A food label is required by law to include: 15. Ingredients are listed in order by: 16.…

A: Please repost remaining questions separately.

Q: Discuss the innovations in packaging materials and designs that address concerns related to food…

A: With the increase in the amount of population the consumption and production of food has increased…

Q: How does the media participate in promoting unhealthy food choices?

A: Unhealthy food choices are the food items prepared by adding processed ingredients and…

Q: Hey please write a paragraph or 2 paragraphs about this topic below including the introduction and…

A: Nutrition We know It is the method of using food to support life and includes absorption,…

Q: What aspects of food analysis and quality assurance should be explored in order to contribute…

A: Today's market is a global market and lots of processed foods are available to choose from. It is…

Q: What is NOT a useful method to prevent cross-contamination? O separating raw and ready to eat foods…

A: Cross contamination means infection transfer from one person, particle or surface to another person…

Q: A client who needs to consume more protein is being looked after by a nurse. The patient lists some…

A: Protein is a macro nutrient that is required by our body for the structure, function, and regulation…

Q: . A client who needs to consume more protein is being looked after by a nurse. The patient lists…

A: Due to its support for tissue regeneration, wound healing, muscle recovery, immunological function,…

Q: " Match the appropriate healthcare professional with each of the following scenarios. You will use…

A: Healthcare professionals are those individuals who diagnose, treat, or prevent physical or mental…

Q: Explain how the PulseNet system works and how it helps to improve the safety of food.

A: PulseNet system is a network of laboratories run by the Centers for Disease Control and Prevention…

Q: Health claims on food labels are allowed for all types of healthy foods. True False

A: Healthy foods are those that provide essential nutrients, vitamins, and minerals while promoting…

Q: I need hand written solution only   The advantages and disadvantages of of vegetable vs. animal…

A: Vegetable dietary sources include all edible part of plants whereas animal dietary sourced include…

Q: group of mothers.  What information should be included in the teaching session? Infants triple…

A: Introduction: The nutritional requirement is the amount of nutrition required for proper growth and…

Q: List some ways to prevent spoilage of canned food.

A: Prevention of canned food spoilage.

Q: Supplement manufacturers must: Group of answer choices Label truthfully Show reasonable safety…

A: Introduction:-  Supplements are taken by people who need nutritional requirements which are not…

Q: ACROSS 1. Chronological steps which are followed to ensure research is conducted properly. 2.…

A: Food safety is an essential part of every food producing industry. It refers to the measures that…

Q: Drying as a method of food preservation examples of food the can be preserved using such method…

A: Introduction Food preservation is a type of strategy by which meals are kept safe from spoilage…

Q: Briefly describe the important of food relief organisations in promoting food security in…

A: Food security means everybody is able to get enough healthy food to be well and active.

Q: What are ethical advantages and rewards of offering a sustainable diet and medical care

A: Sustainable diet is a way of consuming food that it have a negative impacts on the environment,…

Q: Give the importance of food labelling to consumers in relation to health and nutritive value.

A: Labels are important to put on various food products to show the composition of food in terms of…

Q: How burbank potatoes are created? (300word)

A: Burbank is a method which helps to grow the vegetable kr fruit from the seed by open pollination

Q: Which of the following statement is correct regarding the food grouping system? Food grouped within…

A: Foods are categorized into five major groups. These includes: Fruits Vegetables Grains Protein…

Q: Some ethical benefits and rewards with providing sustainable food and health care?

A: We know that Ethics is also called moral philosophy. This discipline is concerned with morals. It…

Q: Is there a Perfect/optimal meal that takes into account both lifestyle and sustainability? Why/why…

A: Sustainability in terms of nutrition and diet can be defined as the food's tendency to provide…

Q: what is the standard set by by FDA/FAO of using the squash in food?, describes its quality

A: FDA stands for Food and Drugs Administration. FAO stands for Food and Agriculture Organization.…

Q: The majority of consumers clean, separate, cook, and chill their food to avoid food borne illness.…

A: The four key principles of the food safety are: clean, seperate, cook and chill. Majority of the…

Q: conventional and curr

A: Food Safety Management System deals with controlling food safety hazards in order to ensure food…

Q: Prepare an advocacy material like slogan to send a message about eating a variety of nutritious food…

A: A diet is said to be a balanced/healthy diet when it provides the proper amount and proportion of…

Q: 5. Which of the following is not one of the ways fats are useful in foods? A. Fats contribute to the…

A: In nutrition, biology, and chemistry, fat is often defined as an ester of fatty acids or a…

Q: The earliest government agency in America to regulate food is the: US Department of Agriculture…

A: The earliest government agency in America to regulate food is the:  Answer-  Food and Drug…

Q: Describe the quality effect on raw milk – sensory or physical properties

A: A good quality raw milk should be free from undesirable substance and it's taste, smell, apperance…

Q: In Indonesia describe the food guidance system, health status, common and prominent foods,…

A: The health care system of Indonesia includes government health services, non-profit health…

Q: DISCUSS THE IMPORTANCE OF THE VITAMINS AND MINERALS  IN PREPARATION OF CULINARY CUISINE

A: A nutrient is a substance utilized by a life form to make due, develop, and reproduce. The…

Q: How hospital food service deall with food safety facility sanitation, purchasing?

A: Food service hospital or hospital catering services are vital part of patient care. Food service…

Q: What mechanisms do the shops have to keep fruits and vegetables sanitary for the whole day

A: Fruits are vegetables remain as living tissues even after their harvest and in-order to keep them…

Q: 1. Defines what is the Information Panel of a food label. Put your references

A: The Information Panel is an important tool for consumers to make informed decisions about the foods…

Q: Hey please write a paragraph or 2 paragraphs about this topic below including the introduction and…

A: Nutrition We know It is the method of using food to support life and includes absorption,…

Q: What is the purpose of food packaging (what is its purpose) and what information should appear on…

A: In this question, we have to answer the purpose of food packaging and information should appear on…

Q: how can these factors affect  safety meat quality    Proper packaging Refrigeration maintenance…

A: Commercially meat are available in the markets in the packaged materials. But this meat is subjected…