The use of preservatives in meats is extensively tested for its safe used. A processor wants to compare the preservatives for their effects on retarding spoilage. Suppose 12 cuts of fresh meat are treated with preservative I and 12 are treated with preservative II, and the number of hours until spoilage begins is recorded. For preservative I, the mean number of hours until spoilage is 106 hours with a standard deviation of 10 hours. For preservative II, the mean number of hours until spoilage is 96 hours with a standard deviation of 9 hours. Assuming the population variances are equal, test if there is a difference in the mean number of hours until spoilage for both preservatives at 1% significance level.
The use of preservatives in meats is extensively tested for its safe used. A processor wants to compare the preservatives for their effects on retarding spoilage. Suppose 12 cuts of fresh meat are treated with preservative I and 12 are treated with preservative II, and the number of hours until spoilage begins is recorded. For preservative I, the mean number of hours until spoilage is 106 hours with a standard deviation of 10 hours. For preservative II, the mean number of hours until spoilage is 96 hours with a standard deviation of 9 hours. Assuming the population variances are equal, test if there is a difference in the mean number of hours until spoilage for both preservatives at 1% significance level.
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
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The use of preservatives in meats is extensively tested for its safe used. A processor wants to compare the preservatives for their effects on retarding spoilage. Suppose 12 cuts of fresh meat are treated with preservative I and 12 are treated with preservative II, and the number of hours until spoilage begins is recorded. For preservative I, the
preservative II, the mean number of hours until spoilage is 96 hours with a standard deviation of 9 hours. Assuming the population variances are equal, test if there is a difference in the mean number of hours until spoilage for both preservatives at 1% significance level.
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