Table 2. Optimum temperature determination for novel a-amylase Volume of pH 6.7 buffer (mL) Test Volume of 0.1% Volume of 0.9% Pre-incubation Absorbance Tube w/v starch (mL) NacI (mL) (°C) 1 3.50 1.00 0.50 30 0.276 3.50 1.00 0.50 40 0.320 3 3.50 1.00 0.50 50 0.422 4 3.50 1.00 0.50 60 0.288 3.50 1.00 0.50 70 0.124 3.50 1.00 0.50 80 0.195 B. One drop (negligible volume) of a relatively concentrated enzyme solution was added in each test tube. After ten minutes, the reactions were terminated and one drop of DNS reagent (negligible volume) was added. Absorbance were measured at the same wavelength above. What is the optimum temperature for the amylase enzyme? Justify your answer. LO

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Table 2. Optimum temperature determination for novel a-amylase
Volume of 0.1%
Volume of pH 6.7
buffer (mL)
Test
Volume of 0.9%
Pre-incubation
Absorbance
Tube
w/v starch (mL)
NacI (mL)
(°C)
1
3.50
1.00
0.50
30
0.276
2
3.50
1.00
0.50
40
0.320
3
3.50
1.00
0.50
50
0.422
4
3.50
1.00
0.50
60
0.288
3.50
1.00
0.50
70
0.124
6.
3.50
1.00
0.50
80
0.195
B. One drop (negligible volume) of a relatively concentrated enzyme solution was added in
each test tube. After ten minutes, the reactions were terminated and one drop of DNS
reagent (negligible volume) was added. Absorbance were measured at the same
wavelength above. What is the optimum temperature for the amylase enzyme? Justify
your answer.|
Transcribed Image Text:Table 2. Optimum temperature determination for novel a-amylase Volume of 0.1% Volume of pH 6.7 buffer (mL) Test Volume of 0.9% Pre-incubation Absorbance Tube w/v starch (mL) NacI (mL) (°C) 1 3.50 1.00 0.50 30 0.276 2 3.50 1.00 0.50 40 0.320 3 3.50 1.00 0.50 50 0.422 4 3.50 1.00 0.50 60 0.288 3.50 1.00 0.50 70 0.124 6. 3.50 1.00 0.50 80 0.195 B. One drop (negligible volume) of a relatively concentrated enzyme solution was added in each test tube. After ten minutes, the reactions were terminated and one drop of DNS reagent (negligible volume) was added. Absorbance were measured at the same wavelength above. What is the optimum temperature for the amylase enzyme? Justify your answer.|
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