Revenue $181,232.65 Food Cost $65,240.00 Operating Supplies Expenses $6,828.12 BOH Salaries $5,820.00 FOH Salaries $ 3,860.50 Overtime Pay $1,690.67

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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Accounting
Revenue $181,232.65
Food Cost $65,240.00
Operating Supplies Expenses $6,828.12
BÓH Salaries $5,820.00
FOH Salaries $ 3,860.50
Overtime Pay $1,690.67
Utilities $980.65
Marketing $ 2,850.00
Employer Taxes $780.32
Travel and Entertainment $ 86.09
Insurance $412.27
Employer Insurance $285.50
Employee Meals $ 330.35
Employee Benefits $795
Landscaping $225
Depreciation, equipment $135.55
equipment leases $70.56
telephone $65.92
1. what is the total labor cost?
2. what is the payroll ratio for FOH?
3. what is the payroll ratio for BOH?
4. what is the labor cost for FOH?
5. what is the labor cost for BOH?
6. the total hour worked in FOH was 650 hrs, what
is the labor cost per minute for FOH?
7. the total hour worked in BOH was 450 hrs, what
is the labor cost per minute for BOH?
8. what was the facility sustaining cost?
9. during this month 3600 menu items were sold.
what was the facility sustaining cost per item
sold?
Transcribed Image Text:Accounting Revenue $181,232.65 Food Cost $65,240.00 Operating Supplies Expenses $6,828.12 BÓH Salaries $5,820.00 FOH Salaries $ 3,860.50 Overtime Pay $1,690.67 Utilities $980.65 Marketing $ 2,850.00 Employer Taxes $780.32 Travel and Entertainment $ 86.09 Insurance $412.27 Employer Insurance $285.50 Employee Meals $ 330.35 Employee Benefits $795 Landscaping $225 Depreciation, equipment $135.55 equipment leases $70.56 telephone $65.92 1. what is the total labor cost? 2. what is the payroll ratio for FOH? 3. what is the payroll ratio for BOH? 4. what is the labor cost for FOH? 5. what is the labor cost for BOH? 6. the total hour worked in FOH was 650 hrs, what is the labor cost per minute for FOH? 7. the total hour worked in BOH was 450 hrs, what is the labor cost per minute for BOH? 8. what was the facility sustaining cost? 9. during this month 3600 menu items were sold. what was the facility sustaining cost per item sold?
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