Required: Calculate the following: i. Material price variance ii. Material usage variance) iii. Labour rate variance iv. Labour efficiency variance

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
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A company supplies a savoury sauce to the hotel industry. The standard cost for one unit for June
2016 was as follows:
5kg @ $4 per kg
4 hours @ $6 per hour
Overheads (based upon an overhead absorption rate of $4 per labour-hour) 12
Direct materials
$20
24
Direct labour
60
Budgeted output in June was 1 200 units. The actual results were as follows:
1 300 units were made
ii. Direct materials used were 6 600 kgs at a total cost of $25 080
iii. Direct labour was 5 330 hours at a cost of $32 513
iv. Actual fixed overheads were $22 000
i.
Required:
Calculate the following:
i. Material price variance
ii. Material usage variance)
iii. Labour rate variance
iv. Labour efficiency variance
Transcribed Image Text:A company supplies a savoury sauce to the hotel industry. The standard cost for one unit for June 2016 was as follows: 5kg @ $4 per kg 4 hours @ $6 per hour Overheads (based upon an overhead absorption rate of $4 per labour-hour) 12 Direct materials $20 24 Direct labour 60 Budgeted output in June was 1 200 units. The actual results were as follows: 1 300 units were made ii. Direct materials used were 6 600 kgs at a total cost of $25 080 iii. Direct labour was 5 330 hours at a cost of $32 513 iv. Actual fixed overheads were $22 000 i. Required: Calculate the following: i. Material price variance ii. Material usage variance) iii. Labour rate variance iv. Labour efficiency variance
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