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Lowering the water activity of a food will inhibit the growth of microorganism in which of the following ways:

Lowering the water activity of a food will inhibit the growth of microorganism in which of the following ways:

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Lowering the water activity of a food will inhibit the growth of microorganism in which of the following ways: I. lack of reactant mobility II. alternation of the active conformation of the substrate III. alternation of the conformation of enzymatic protein. I and Il only I and III Only Il and II only O I, Il and III only
Transcribed Image Text:Lowering the water activity of a food will inhibit the growth of microorganism in which of the following ways: I. lack of reactant mobility II. alternation of the active conformation of the substrate III. alternation of the conformation of enzymatic protein. I and Il only I and III Only Il and II only O I, Il and III only
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