kumail.islamian@gmail.com QNOT: Pressure mmHg 10 100 200 300 400 500 600 700 V Adsorbed Per g of adsorbent Cm³ at STP. Pressure mmHg at 0°c Pressure mmHg 30°c. At 0°C. Volume Adsorbed per g of adsorbent at Cm 20 91 108 112 117 120 121 122 1. Plot the isotherm. 2. Convert the data into fruendlich and langmuir Straight line forms and then plot. 3. From the plot isotherm deduce Fruendlich constant. 4. include the printed graph.

Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
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kumail islamin@gmal com
QN01:
VAdsorbed Per g of adsorbent Cm at STP.
Pressure mmHg at O'c
Pressure mmHg 30°c.
At O°C.
Pressure mmHg
Volume
Adsorbed per g
of adsorbent at
Cm
10
20
100
91
200
108
300
112
400
117
500
120
600
121
700
122
1. Plot the isotherm.
2. Convert the data into fruendlich and langmuir Straight line forms
and then plot.
3. From the plot isotherm deduce Fruendlich constant.
4. include the printed graph.
Transcribed Image Text:kumail islamin@gmal com QN01: VAdsorbed Per g of adsorbent Cm at STP. Pressure mmHg at O'c Pressure mmHg 30°c. At O°C. Pressure mmHg Volume Adsorbed per g of adsorbent at Cm 10 20 100 91 200 108 300 112 400 117 500 120 600 121 700 122 1. Plot the isotherm. 2. Convert the data into fruendlich and langmuir Straight line forms and then plot. 3. From the plot isotherm deduce Fruendlich constant. 4. include the printed graph.
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