In the laboratory a "coffee cup" calorimeter, or constant pressure calorimeter, is frequently used to determine the specific heat of a solid, or to measure the energy of a solution phase reaction. Thermometer Stirring rod A student heats 63.74 grams of magnesium to 98.62 °C and then drops it into a cup containing 83.94 grams of water at 24.00 °C. She measures the final temperature to be 35.19 °C. The heat capacity of the calorimeter (sometimes referred to as the calorimeter constant) was determined in a separate experiment to be 1.84 J/°C. Water Assuming that no heat is lost to the surroundings calculate the specific heat of magnesium. Metal sample Specific Heat (Mg) = ]J/g°C. e2 Themn
In the laboratory a "coffee cup" calorimeter, or constant pressure calorimeter, is frequently used to determine the specific heat of a solid, or to measure the energy of a solution phase reaction. Thermometer Stirring rod A student heats 63.74 grams of magnesium to 98.62 °C and then drops it into a cup containing 83.94 grams of water at 24.00 °C. She measures the final temperature to be 35.19 °C. The heat capacity of the calorimeter (sometimes referred to as the calorimeter constant) was determined in a separate experiment to be 1.84 J/°C. Water Assuming that no heat is lost to the surroundings calculate the specific heat of magnesium. Metal sample Specific Heat (Mg) = ]J/g°C. e2 Themn
Chemistry
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Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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