How can supervisors improve the rostering system? based on the challenges of rostering kitchen staff.

Understanding Business
12th Edition
ISBN:9781259929434
Author:William Nickels
Publisher:William Nickels
Chapter1: Taking Risks And Making Profits Within The Dynamic Business Environment
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How can supervisors improve the rostering system? based on the challenges of rostering kitchen staff.

Here are some of the challenges of rostering kitchen
staff:
• Manual rostering is time consuming
Individual preference
Leave request
• Workforce composition during holidays
• Over manpower increases labor costs
Human error
Transcribed Image Text:Here are some of the challenges of rostering kitchen staff: • Manual rostering is time consuming Individual preference Leave request • Workforce composition during holidays • Over manpower increases labor costs Human error
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