Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Question
How an antioxidant stops an oxidation reaction from occurring ?
Expert Solution
Step 1
Antioxidants are those compounds which basically stops any substrate or food to undergo oxidation. These substances have very wide applications in everyday life as they prevents any type of food from rotting particularly those which are made from oils.
For example: lycopene, carotenoids, vitamin E and C etc.
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