Explain safeguards to prevent harmful pesticide residues on food.

Q: pigments and flavoring agents as a feed additives

A: Feed additives are the substances that accelerates the growth, efficiency of feed utilization, or…

Q: Relate microorganism with food security

A: Introduction: Microorganisms are living things that are so small they can only be seen under a…

Q: Compound inspection is the backbone of environmental health officer. Discuss

A: An Environmental Health Officer (EHO) is a specialist in reviewing the public standards of safety.…

Q: How do you ensure microbial safety of food?

A: Introduction Microorganisms that inhabit, generate, or infect food are studied in food microbiology.…

Q: Develop your own pesticide label creatively (1 page only) in English or Filipino. Choose one type of…

A: The label is created and attached below

Q: Describe in detail the four steps of industrial product production from microbes.

A: Microbes are first used to create industrial products in a fermentor in a lab. It is a tool that…

Q: What is the mechanisms by which most pesticides act on organisms?

A: Pesticides are mixture of substances intended for preventing, destroying, or controlling any pest,…

Q: What do you understand by the term bio-pesticide? Name and explain the mode of action of a popular…

A: Bio means biological (naturally occurring) and pesticide means a substance used for the removal of…

Q: Weigh the pros and cons of sanitizing food with more thorough methods vs less intense methods. Use…

A: Answer- Sanitizing food is in great demand in today's scenario due to COVID-19 pandimic. There are…

Q: Explain bio accumulation and bio magnification of toxic chemicals in relationship to the plastic…

A: Biomagnification is otherwise called "biological accumulation" alludes to the cycle by which certain…

Q: Identify the active ingredient in pesticides?

A: Pesticides are for killing pests.  A pesticide is made up of active ingredients and other…

Q: Distinguish between the sterilization of microbiological mediaand the pasteurization of dairy…

A: In the living world, we see a large number of microorganisms, animals and plants. These organisms…

Q: Bacteria that may cause food spoilage is known as

A: When microbial growth takes place in food then it is called as food spoilage.

Q: Explain the importance of microbes as agents of food-borneillnesses.

A: Food-borne illness or food poisoning is an illness caused by consuming foods that are contaminated…

Q: How does the Food Standards Code define a 'contaminant'?

A: Food contamination alludes to the presence of unsafe synthetic chemicals & microorganisms in…

Q: Explain how detergents, soaps, and heavy metals can beemployed in clinical, commercial, and…

A: Soaps, detergents, and various cleaning agents are used in the household, clinical, and commercial…

Q: The specific end-use of water or a water body will determine the standard to which the microbial…

A: Water bodies refer to natural or artificial bodies of water such as rivers lakes, oceans, and…

Q: Explain the benefits and risks of biological pest control.

A: BASIC INFORMATION BIODIVERSITY  It is basically the variety of the lives present on the earth  The…

Q: retort pouch is: a) Filled first with food product and then retorted (heat-sterilization) to extend…

A: In retort pouch food is filled into a pouch . Then it sealed and next heated to extremely high…

Q: lassification of bio pesticides

A: Bio-pesticides are a type of pesticides that are derived from living organisms. These  are usually…

Q: Describe the physical properties of pesticides

A: Pests are unwanted organisms that damage crop plants. Pesticides are substances that are used to…

Q: Provide FOUR (4) positive and TWO (2) negative contributions of microorganisms on food security.

A: The comprehensive research of microorganisms, whether they have one cell, many cells, or are…

Q: Sensitivity to spoilage is affected by the water content of food. Why? please explain in detail

A: Food spoilage refers to any alteration in food that makes it unfit for human consumption, and it may…

Q: explain food preservation and explain methods used in food reservation (Non-chemical), such as…

A: FREEZING It is a method of preserving fresh meat and food by keeping the original characteristics…

Q: Cite examples of food products processed under each type of canning method: 1)Pressure canning  2)…

A: Canning is a type of food preservation method in which the food is processes and sealed in a…

Q: cuss the disinfection protocols for removing potential pathogens that are found in the bathroom and…

A: Sterilization is a crucial process that involves cleaning the vessels, their surroundings, and the…

Q: Suggest some measures to dispose industrial waste.

A: Waste management or waste disposal includes all the activities and actions that are required to…

Q: Describe the four points of site that hazardous materials in the workplace may cause diseases

A: Harzardous materials are those substances that can cause harms to human health as well as to the…

Q: Identify food hazards that can be found in your kitchen area. One for each category. Explain how to…

A: A hazard is any substance that causes negative consequences or harm/threat to humans, objects and…

Q: What is the difference between total moisture and water safety? How do they influence microbial…

A: The amount of water present in a food is referred to as moisture content. Microbes' water activity…

Q: Differentiate between Qualitative SDPs and Quantitative LDPs

A: There are a few plants that require periodic light exposure to induce flowering. Different plants…

Q: Discuss the importance of aseptic technique in food preparation.

A: People prepare foods on a daily basis when making meals for their families. However, the word "food…

Q: Identify the canning methods used in the industry, and differentiate the methods used

A: INTRODUCTION Food preservation is a method used for food processing techniques, that controls the…

Q: 1. What is e-waste? 2. Why is e-waste hazardous? 3. What practical ways can you minimize your…

A: E-wastes, also known as Electronic waste that is generated due to discarded, unwanted or not working…

Q: Explain in 1-2 paragraph Make an introduction about paints and their ingredients(specific with…

A: Paints are pigmented liquids that are used for protecting the objects or for coloring and providing…

Q: What is the importance of regular solid waste collection from the point of view of environmental…

A: The garbage or sludge that is left after the wastewater treatment plant is called solid waste. It is…

Q: What sources of microbial contamination are in nutrient agar exposed in air,water,soil and plant…

A: Sources of microbial Contamination: - AIR: - Air contains a lot of bacteria staying afloat in the…

Q: explain about intrinsic and extrinsic factors in food microbiology.

A: The connection among microbes as well as other living creatures on Earth is natural, continual, and…

Q: Why are GMOS considered a threat to the environmental safety?

A: GMO stands for Genetically Modified Organism. They are organisms that have had their characteristics…