Does adding sweetener and stabilizers to strawberry juice result to the decrease in temperature for freeze concentration? Why or why not?

Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter11: Solutions
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Does adding sweetener and stabilizers to strawberry juice result to the decrease in temperature for freeze concentration? Why or why not?
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