Determine the correct intended effect to the rate of fermentation of the following variations in the factors that influence yeast fermentation. Increase the concentration of sugary substrates. A. Increase the rate of fermentation Decrease the recommended amount of inactive B. No change in the rate of fermentation dry yeast. C. Decrease the rate of fermentation v Keep the fermentation set-up in a room at 15 "C. v Add more water to the fermenting solution to dissolve the substrates. v Do not disturb the fermentation set-up for 1 week or longer.

Determine the correct intended effect to the rate of fermentation of the following variations in the factors that influence yeast fermentation. Increase the concentration of sugary substrates. A. Increase the rate of fermentation Decrease the recommended amount of inactive B. No change in the rate of fermentation dry yeast. C. Decrease the rate of fermentation v Keep the fermentation set-up in a room at 15 "C. v Add more water to the fermenting solution to dissolve the substrates. v Do not disturb the fermentation set-up for 1 week or longer.

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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