Case 5: A middle-aged woman came was rushed to the emergency room at 4 pm complaining of abdominal pain, fever, nausea and vomiting and mild diarrhea. Suspecting a food-borne illness, the physician asked her to give an account of what she'd consumed today for breakfast, lunch and snacks. The woman responded that she'd only had time for a quick breakfast this morning at 7:30 am and that her 'over-easy eggs' were more 'sunny-side up', but that she ate them anyway because she'd be late for work otherwise. Along with her unsatisfactory eggs, she'd had some unbuttered wheat toast and a large glass of apple juice. Lab examinations of her stool specimens showed the presence of a wide variety of Gram negative bacilli. Using the information given in the case history, you should answer the following questions. 1. What is the name of disease the woman (other than food poisoning) and what is the infectious agent that caused it? 2. Is this an example of an infection or an intoxication? Why? 3. What general precautions can prevent infection with this organism? 4. Are there any toxins associated with the organism that causes this disease? If so, what are they and how do they affect the human body? 5. What antibiotic(s) would the doctor have prescribed for this type of infection? 6. If this disease had gone untreated, what are the potential outcomes of the infection (in other words, how would the untreated infection have progressed)?
Case 5: A middle-aged woman came was rushed to the emergency room at 4 pm complaining of abdominal pain, fever, nausea and vomiting and mild diarrhea. Suspecting a food-borne illness, the physician asked her to give an account of what she'd consumed today for breakfast, lunch and snacks. The woman responded that she'd only had time for a quick breakfast this morning at 7:30 am and that her 'over-easy eggs' were more 'sunny-side up', but that she ate them anyway because she'd be late for work otherwise. Along with her unsatisfactory eggs, she'd had some unbuttered wheat toast and a large glass of apple juice. Lab examinations of her stool specimens showed the presence of a wide variety of Gram negative bacilli. Using the information given in the case history, you should answer the following questions. 1. What is the name of disease the woman (other than food poisoning) and what is the infectious agent that caused it? 2. Is this an example of an infection or an intoxication? Why? 3. What general precautions can prevent infection with this organism? 4. Are there any toxins associated with the organism that causes this disease? If so, what are they and how do they affect the human body? 5. What antibiotic(s) would the doctor have prescribed for this type of infection? 6. If this disease had gone untreated, what are the potential outcomes of the infection (in other words, how would the untreated infection have progressed)?
Comprehensive Medical Assisting: Administrative and Clinical Competencies (MindTap Course List)
6th Edition
ISBN:9781305964792
Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Chapter31: Diagnostic Imaging
Section: Chapter Questions
Problem 2CR
Related questions
Question
Transcribed Image Text:Case 5:
A middle-aged woman came was rushed to the emergency room at 4 pm complaining of abdominal
pain, fever, nausea and vomiting and mild diarrhea. Suspecting a food-borne illness, the physician asked her
to give an account of what she'd consumed today for breakfast, lunch and snacks. The woman responded
that she'd only had time for a quick breakfast this morning at 7:30 am and that her 'over-easy eggs' were
more 'sunny-side up', but that she ate them anyway because she'd be late for work otherwise. Along with her
unsatisfactory eggs, she'd had some unbuttered wheat toast and a large glass of apple juice. Lab examinations
of her stool specimens showed the presence of a wide variety of Gram negative bacilli.
Using the information given in the case history, you should answer the following questions.
1. What is the name of disease the woman (other than food poisoning) and what is the infectious agent that
caused it?
2. Is this an example of an infection or an intoxication? Why?
3. What general precautions can prevent infection with this organism?
4. Are there any toxins associated with the organism that causes this disease? If so, what are they and how
do they affect the human body?
5. What antibiotic(s) would the doctor have prescribed for this type of infection?
6. If this disease had gone untreated, what are the potential outcomes of the infection (in other words, how
would the untreated infection have progressed)?
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 2 steps
Recommended textbooks for you
Comprehensive Medical Assisting: Administrative a…
Nursing
ISBN:
9781305964792
Author:
Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:
Cengage Learning
Essentials of Pharmacology for Health Professions
Nursing
ISBN:
9781305441620
Author:
WOODROW
Publisher:
Cengage
Medical Terminology for Health Professions, Spira…
Health & Nutrition
ISBN:
9781305634350
Author:
Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. Schroeder
Publisher:
Cengage Learning
Comprehensive Medical Assisting: Administrative a…
Nursing
ISBN:
9781305964792
Author:
Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:
Cengage Learning
Essentials of Pharmacology for Health Professions
Nursing
ISBN:
9781305441620
Author:
WOODROW
Publisher:
Cengage
Medical Terminology for Health Professions, Spira…
Health & Nutrition
ISBN:
9781305634350
Author:
Ann Ehrlich, Carol L. Schroeder, Laura Ehrlich, Katrina A. Schroeder
Publisher:
Cengage Learning