Carboxylic acids boil at considerably higher temperatures than do alcohols or aldehydes of similar molecular weights. This is because they: form stable cyclic hydrogen-bonded dimers have more oxygens O are more acidic have more carbon atoms
Carboxylic acids boil at considerably higher temperatures than do alcohols or aldehydes of similar molecular weights. This is because they: form stable cyclic hydrogen-bonded dimers have more oxygens O are more acidic have more carbon atoms
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Transcribed Image Text:Carboxylic acids boil at considerably higher temperatures than do alcohols or
aldehydes of similar molecular weights. This is because they:
form stable cyclic hydrogen-bonded dimers
have more oxygens
O are more acidic
have more carbon atoms
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