A popular e-commerce company caters to online food ordering and dining customers. Theyhave three plans in which customer can opt for given below (In Rs):Delivery Cost PerMealDiscount onDining MealDelivery Cost PerMealPlansAnnualMembershipCostwithout Surgewith SurgeBasic0.00%25500Pro25.00%0252000Pro Plus40.00%004000A typical customerhas the following three scenarios for annual demand:No ofNo of Delivery Meals No of Delivery Mealswithout surgewith surgeDining mealsScenario 110300Scenario 2308030Scenario 3505050On average, a dining meal cost at Rs 400 in restaurant (without any discount) and deliverymeal cost Rs. 250 (Without any delivery charges).A typical customer decides her decision to choose plan based on the total annual cost (diningmeal cost after discount + delivery meal cost including delivery charge + membership cost).Question 37 to 45 Please find the total annual cost for different combination of plan andscenariosScenario 1Scenario 2Scenario 3BasicQ No 37Q No 38Q No 39ProQ No 40Q No 41Q No 42ProQ No 43Q No 44Q No 45Plus

Here discuss about the details of the determination of annual cost for different segment in the…

A typical customer decides her decision to choose plan based on the total annual cost (dining meal cost after discount + delivery meal cost including delivery charge + membership cost). Question 37 to 45 Please find the total annual cost for different combination of plan and scenarios Scenario 1 Scenario 2 Scenario 3 Basic Q No 37 Q No 38 Q No 39 Pro Q No 40 Q No 41 Q No 42 Pro Q No 43 Q No 44 Q No 45 Plus

A typical customer decides her decision to choose plan based on the total annual cost (dining meal cost after discount + delivery meal cost including delivery charge + membership cost). Question 37 to 45 Please find the total annual cost for different combination of plan and scenarios Scenario 1 Scenario 2 Scenario 3 Basic Q No 37 Q No 38 Q No 39 Pro Q No 40 Q No 41 Q No 42 Pro Q No 43 Q No 44 Q No 45 Plus

FINANCIAL ACCOUNTING

10th Edition

ISBN:9781259964947

Author:Libby

Publisher:Libby

Chapter1: Financial Statements And Business Decisions

Section: Chapter Questions

Problem 1Q

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Service department charges and activity bases Middler Corporation, a manufacturer of electronics and communications systems, uses a service department charge system to charge profit centers with Computing and Communications Services (CCS) service department costs. The following table identifies an abbreviated list of service categories and activity bases used by the CCS department. The table also includes some assumed cost and activity base quantity information for each service for October. Budgeted Activity CCS Service Category Activity Base Budgeted Cost Base Quantity Help desk Number of calls $170,000 3,400 Network center Number of devices monitored 824,000 10,300 Electronic mail Number of user accounts 88,200 9,800 Number of handheld devices Handheld Technology support 118,300 9,100 issued One of the profit centers for Middler Corporation is the Communication Systems (COMM) sector. Assume the following information for the COMM sector: • The sector has 4,800 employees, of whom 35%…
dget and Foreca x + empt.php?attempt=2891395&cmid=866300 LA fr. A Enduring Word Bibl. My Questions | bart. Financial Aid Student Accounts Resources- Campus Store Weekly (Feb 21-27) Projected Actual Difference Food Cost $6,971 $7,842 +$871 (over) Beverage Cost $3,954 $4,156 +$202 (over) Labor Cost $8,423 $9,541 +$1,118 (over) Other Costs $7,645 $7,645 $0 (even) Total Costs $26,993 $29,184 +$2191 (over) Food Sales $18,565 $14,326 -$4,239 (under) Beverage Sales $12,872 $10,852 -$2,020 (under) Total Sales (Revenue) $31,437 $25,178 $6,259 (under) Total Profit $4,444 -$4,006 $8.450 (under) Based on the actual results, what adjustments need to be made to Food and Beverage costs? Select one: a. Food and Beverage costs do not need to be adjusted because it will balance out next week. b. Food and Beverage costs need to be reduced by purchasing cheaper products, reducing waste, and/or reducing portion size. O c. Food and Beverage costs need to be increased by purchasing higher quality…
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Requirement 1. Calculate the EOQ. Begin by selecting the formula used to calculate EOQ. (D=Demand in units for one year, P=Ordering cost per purchase order, C=Carrying cost of one unit in stock, Q=Any order quantity.) ModifyingAbove EOQ equals StartRoot StartFraction 2 DP Over Upper C EndFraction EndRoot With Subscript EOQ=2DPC Part 2 (Round your answer to the nearest whole number.) The EOQ is 560 jerseys. Part 3 Requirement 2. Calculate the number of orders that will be placed each year. Determine the formula used to calculate the number of orders that will be placed each year, then calculate the orders per year. (Round your answer up to the nearest whole number.) ÷ = Number of orders
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QUESTION 1 If the mark-up on cost is 20%, please and the selling price(Excl. VAT) is R600, which of the following amounts is the correct Cost Price(Excl. VAT)? O A. R100 OB. R580 O C. R575 O D. R500 QUESTION 2 Which one of the following statements with respect to VAT is false? O A. There is no indication of a VAT charge next to zero-rated item listed on an invoice. O B. In general, no input VAT claim is allowed by SARS on the purchase of a double-cab delivery vehicle. O C. The buyer of zero rated supplies will not get any refund from SARS for buying usch an item. O D. If a vendor sells only VAT exempt supplies, it may not register for VAT.
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I have a question Can someone please help me What is the fee of cost that happens seasonally or once a year? A. Periodic Expense B. Want C. Once in a lifetime expense D. Other ....