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6. Which of the following is common among lipids? 1.In glycogenesis, the glucose is added at the a. Non-reducing end of glycogen b. Uridine portion of UDP c. Glycogenin d. C6 of glucose a. They are all hydrophobic. b. They are all polycyclic. c. They all contain carboxylix group. d. They all contain fatty acids. 7.Hydration of the fattyenoyl Co yields 2.Hydrolysis of ester bond in triglycerides is done by a. Fatty ketoacy| CoA b. Beta hydroxyacyl CoA c. Acetoacetv| COA a. Phosphatases b. Lipases c. Cholesterol esterases Trans 12 enoyl COA d. d. Hydroxylases 3. Fatty acids are 8. Which of the following is an omega-3 fatty acid? a. long chain of carboxylic acid b. unsaturated aromatic acids c. esters of long chain of alcohol d. polycyclic acids 18:2c49,12 a. 4. Beta oxidation of fatty acid happens in 20:4cA5,8,11,14 b. the 16:1c49 a. mitochondrial matrix b. intermembrane space of the mitochondria 18:3c 9,12,15 d. c. Cytosol d. extracellularly. 5. A major component of the lipid bilayer. 9. Transports lipids from the intestine to the circulation a. Lipoprotein b. Triglycerides c. Phospholipids a. Chilomicrons b. HDI d. Cholesterol c. VLDL d. LDL

6. Which of the following is common among lipids? 1.In glycogenesis, the glucose is added at the a. Non-reducing end of glycogen b. Uridine portion of UDP c. Glycogenin d. C6 of glucose a. They are all hydrophobic. b. They are all polycyclic. c. They all contain carboxylix group. d. They all contain fatty acids. 7.Hydration of the fattyenoyl Co yields 2.Hydrolysis of ester bond in triglycerides is done by a. Fatty ketoacy| CoA b. Beta hydroxyacyl CoA c. Acetoacetv| COA a. Phosphatases b. Lipases c. Cholesterol esterases Trans 12 enoyl COA d. d. Hydroxylases 3. Fatty acids are 8. Which of the following is an omega-3 fatty acid? a. long chain of carboxylic acid b. unsaturated aromatic acids c. esters of long chain of alcohol d. polycyclic acids 18:2c49,12 a. 4. Beta oxidation of fatty acid happens in 20:4cA5,8,11,14 b. the 16:1c49 a. mitochondrial matrix b. intermembrane space of the mitochondria 18:3c 9,12,15 d. c. Cytosol d. extracellularly. 5. A major component of the lipid bilayer. 9. Transports lipids from the intestine to the circulation a. Lipoprotein b. Triglycerides c. Phospholipids a. Chilomicrons b. HDI d. Cholesterol c. VLDL d. LDL

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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1.In glycogenesis, the glucose is added at the 6. Which of the following is common among lipids? a. Non-reducing end of glycogen b. Uridine portion of UDP c. Glycogenin d. C6 of glucose a. They are all hydrophobic. b. They are all polycyclic. c. They all contain carboxylix group. d. They all contain fatty acids. 7.Hydration of the fattyenoyl Co yields 2.Hydrolysis of ester bond in triglycerides is done by a. Phosphatases b. Lipases c. Cholesterol esterases d. Hydroxylases a. Fatty ketoacyl COA b. Beta hydroxyacyl CoA c. Acetoacetv| COA Trans 42 enoyl CoA d. 3. Fatty acids are 8. Which of the following is an omega-3 a. long chain of carboxylic acid fatty acid? b. unsaturated aromatic acids c. esters of long chain of alcohol d. polycyclic acids 18:2c49,12 а. 4. Beta oxidation of fatty acid happens in 20:4c45,8,11,14 b. the 16:1c49 a. mitochondrial matrix b. intermembrane space of the mitochondria 18:3c 9,12,15 d. с. Сytosol d. extracellularly. 5. A major component of the lipid bilayer. 9. Transports lipids from the intestine to the circulation a. Lipoprotein b. Triglycerides c. Phospholipids d. Cholesterol a. Chilomicrons b. HDI c. VLDL d. LDL
Transcribed Image Text:1.In glycogenesis, the glucose is added at the 6. Which of the following is common among lipids? a. Non-reducing end of glycogen b. Uridine portion of UDP c. Glycogenin d. C6 of glucose a. They are all hydrophobic. b. They are all polycyclic. c. They all contain carboxylix group. d. They all contain fatty acids. 7.Hydration of the fattyenoyl Co yields 2.Hydrolysis of ester bond in triglycerides is done by a. Phosphatases b. Lipases c. Cholesterol esterases d. Hydroxylases a. Fatty ketoacyl COA b. Beta hydroxyacyl CoA c. Acetoacetv| COA Trans 42 enoyl CoA d. 3. Fatty acids are 8. Which of the following is an omega-3 a. long chain of carboxylic acid fatty acid? b. unsaturated aromatic acids c. esters of long chain of alcohol d. polycyclic acids 18:2c49,12 а. 4. Beta oxidation of fatty acid happens in 20:4c45,8,11,14 b. the 16:1c49 a. mitochondrial matrix b. intermembrane space of the mitochondria 18:3c 9,12,15 d. с. Сytosol d. extracellularly. 5. A major component of the lipid bilayer. 9. Transports lipids from the intestine to the circulation a. Lipoprotein b. Triglycerides c. Phospholipids d. Cholesterol a. Chilomicrons b. HDI c. VLDL d. LDL
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