5. Separation of vitamins from animal and fish oils is done by (a) simple distillation (c) flash distillation (b) flash distillation (d) none of these. . Fiash distillation is used for separating components that boils at (a) constant temperature (c) both (a) and (b) Interfacial tension between equilibrium system of phases of three liquids-one pair partially solu (b) widely different temperature (d) none of these. falls to rero at (a) interface an invariant cone (b) plait point (d) none of these. (c)
5. Separation of vitamins from animal and fish oils is done by (a) simple distillation (c) flash distillation (b) flash distillation (d) none of these. . Fiash distillation is used for separating components that boils at (a) constant temperature (c) both (a) and (b) Interfacial tension between equilibrium system of phases of three liquids-one pair partially solu (b) widely different temperature (d) none of these. falls to rero at (a) interface an invariant cone (b) plait point (d) none of these. (c)
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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