3. In 100 g of cod on average contains 11.6 g of protein and 0.3 g of fat. Calculate (in kJ and kcal) the energy that will be released during the assimilation of a portion of cod weighing 228 g. 4 In the human hodu oth

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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c reaction of okt
ndar vulaln i formation of substances.
ng diethyl ether from ethanol at STP, using the
value
al
ial effect (Qre
the ren
44150HM
LEAmhnat** S ..
using the a rage values of theiuIdard enthalny or
is 54 g.
3. In 100 g of cod on average contains 11.6 g of protein and 0.3 g of fat. Calculate (in kJ and kcal) the
energy that will be released during the assimilation of a portion of cod weighing 228 g.
amhustin
i the mass of
4. In the human body ethanol is oxidized in two ato
Transcribed Image Text:c reaction of okt ndar vulaln i formation of substances. ng diethyl ether from ethanol at STP, using the value al ial effect (Qre the ren 44150HM LEAmhnat** S .. using the a rage values of theiuIdard enthalny or is 54 g. 3. In 100 g of cod on average contains 11.6 g of protein and 0.3 g of fat. Calculate (in kJ and kcal) the energy that will be released during the assimilation of a portion of cod weighing 228 g. amhustin i the mass of 4. In the human body ethanol is oxidized in two ato
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