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2. A 6-L pressure cooker contains 0.6 kg water at 175 kPa at the end of the cooking period. By pulling up the petcock ("düdük"), SAT VAP is let go until the pressure inside drops to Patm=100 kPa. Determine the amount of water that remains in the cooker when the pressure inside drops to 100 kPa, so that the lid can be opened safely. Neglect any heat loss during the process.

2. A 6-L pressure cooker contains 0.6 kg water at 175 kPa at the end of the cooking period. By pulling up the petcock ("düdük"), SAT VAP is let go until the pressure inside drops to Patm=100 kPa. Determine the amount of water that remains in the cooker when the pressure inside drops to 100 kPa, so that the lid can be opened safely. Neglect any heat loss during the process.

Introduction to Chemical Engineering Thermodynamics
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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2. A 6-L pressure cooker contains 0.6 kg water at 175 kPa at the end of the cooking period. By pulling up the petcock ("düdük"), SAT VAP is let go until the pressure inside drops to Patm=100 kPa. Determine the amount of water that remains in the cooker when the pressure inside drops to 100 kPa, so that the lid can be opened safely. Neglect any heat loss during the process.
Transcribed Image Text:2. A 6-L pressure cooker contains 0.6 kg water at 175 kPa at the end of the cooking period. By pulling up the petcock ("düdük"), SAT VAP is let go until the pressure inside drops to Patm=100 kPa. Determine the amount of water that remains in the cooker when the pressure inside drops to 100 kPa, so that the lid can be opened safely. Neglect any heat loss during the process.
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