1a. suggest a test you will use to show that a given food substance contains protein. b. show how you will use  i. modified Gabriels synthesis ii. Streckers synthesis to prepare phenylalanine in the laboratory.

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Chapter1: Chemical Foundations
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1a. suggest a test you will use to show that a given food substance contains protein.

b. show how you will use 

i. modified Gabriels synthesis

ii. Streckers synthesis to prepare phenylalanine in the laboratory.

2a. Describe in details how you will determine the primary structure of protein.

b. You have been given a mixture of lysine, histidine and cysteine. The isoelectric point of the amino acids are as follows,

Histidine              7.64

Lysine                  9.74

Cysteine               5.02

Show how you will separate the mixture into the pure forms. State and describe any instrument that you will use to separate the components.

3a. A decapeptide has the following amino acid composition,

Ala2, Arg, Cys, Glu, Gly, Leu, Lys, Phe, Val

Partial hydrolysis yields the following tripeptides,

Cys-Glu-Leu +Gly-Arg-Ala +Lys-Val-Phe-Gly

Reaction of the decapeptide with 2,4-dinitrofluorobenzene yields 2,4-dinitrophenylsine.

From the experimental data, deduce the primary structure of the decapeptide.

b. suggest a scheme you willfollow to synthesize the dipeptide Ala-Gly 

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