1. Which of the following statements accurately describes the global food market? а. Globalization is causing the food market to become more decentralized, with a smaller percentage of the global market being controlled by large companies b. Hedge funds, futures markets, and index funds have produced increasingly stable food prices over the last three decades С. Although global food producers spend billions advertising their products, there is no evidence that exposure to advertising increases food consumption d. The dumping of unhealthy food products and excess grain production by high income countries has increased malnutrition in some low- and middle- income countries

ENGR.ECONOMIC ANALYSIS
14th Edition
ISBN:9780190931919
Author:NEWNAN
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Chapter1: Making Economics Decisions
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1. Which of the following statements
accurately describes the global food
market?
а.
Globalization is causing the food market
to become more decentralized, with a
smaller percentage of the global market
being controlled by large companies
b.
Hedge funds, futures markets, and index
funds have produced increasingly stable
food prices over the last three decades
С.
Although global food producers spend
billions advertising their products, there is
no evidence that exposure to advertising
increases food consumption
d.
The dumping of unhealthy food products
and excess grain production by high
income countries has increased
malnutrition in some low- and middle-
income countries
Transcribed Image Text:1. Which of the following statements accurately describes the global food market? а. Globalization is causing the food market to become more decentralized, with a smaller percentage of the global market being controlled by large companies b. Hedge funds, futures markets, and index funds have produced increasingly stable food prices over the last three decades С. Although global food producers spend billions advertising their products, there is no evidence that exposure to advertising increases food consumption d. The dumping of unhealthy food products and excess grain production by high income countries has increased malnutrition in some low- and middle- income countries
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