. A. Many bacterial fatty acids contain branches and even rings. What effect would you expect these lipids to have on membrane fluidity compared to their straight-chain counterparts? B. When bacteria growing at 20°C are heated to 30°C, are they more likely to synthesize membrane lipids with (a) saturated or unsaturated fatty acids, and (b) short-chain or long-chain fatty acids? Explain your answers.
. A. Many bacterial fatty acids contain branches and even rings. What effect would you expect these lipids to have on membrane fluidity compared to their straight-chain counterparts? B. When bacteria growing at 20°C are heated to 30°C, are they more likely to synthesize membrane lipids with (a) saturated or unsaturated fatty acids, and (b) short-chain or long-chain fatty acids? Explain your answers.
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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A. Many bacterial fatty acids contain branches and even rings. What effect would you expect these lipids to have on membrane fluidity compared to their straight-chain counterparts?
B. When bacteria growing at 20°C are heated to 30°C, are they more likely to synthesize membrane lipids with (a) saturated or unsaturated fatty acids, and (b) short-chain or long-chain fatty acids? Explain your answers.
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