Assignment 1 - Workplace

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Centennial College *

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123D

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Management

Date

Apr 3, 2024

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Uploaded by KidFalconMaster770

COOK444 / BAKE444 WORK INTEGRATED LEARNING CENTENNIAL COLLEGE 1 Assignment One – Workplace Name: Maan Singh Program: Culinary Management Student ID number: 301299438 Date: 02/2024 Employer: Copacabana Brazilian Steakhouse Country: Canada City: Vaughan, ON Logo: (Take a picture of the logo of the business. Include the picture below, do not send it as an attachment)

COOK444 / BAKE444 WORK INTEGRATED LEARNING CENTENNIAL COLLEGE 2 Business storefront: (Take a picture of the storefront of the business. Include the picture below, do not send it as an attachment)

COOK444 / BAKE444 WORK INTEGRATED LEARNING CENTENNIAL COLLEGE 3 Your Picture in Action: (Take a picture of you working during your WIL experience. Include the picture below, do not send it as an attachment)

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COOK444 / BAKE444 WORK INTEGRATED LEARNING CENTENNIAL COLLEGE 4 Supervisor’s Name: Jonathan Lieu Additional information: Jonathan Lieu is the owner of Copacabana Restaurant, and he is also work in the kitchen with us. He has a great knowledge of how to run a restaurant. I am learning various things from him as well as from the employes. All the staff are good and help me to learn things. Reflect and list five (5) things you learned during your WIL Industry Externship. 1. Fried Pita with Hummus: A crispy delight combined with smooth hummus, a delicious combination of flavors and textures. 2. Crispy Brussels Sprouts: Brussels are small and round shaped golden-brown delights entice even the most devoted vegetarians with their spicy flavor and delightful crunch.

COOK444 / BAKE444 WORK INTEGRATED LEARNING CENTENNIAL COLLEGE 5 3. Cheese Balls: Cheese balls are little balls of cheesy delight that are perfect for putting in the mouth and enjoying the crispy outside with a creamy, melty middle. 4. Mac N Cheese: A traditional comfort food that pleases both young and old with its classic flavors, this dish combines soft macaroni with a creamy, cheesy sauce. 5. Lasagna: Lasagna is an Italian culinary masterpiece that is fantastic for enjoying on any occasion. It consists of layers of pasta, a rich tomato sauce, creamy cheese, and savory meat or veggies. What are the five (5) biggest challenges you have faced so far? How did you overcome those challenges? 1. Time management: I overcame these challenges by making a thorough calendar, prioritizing assignments, and establishing acceptable due dates to ensure that all responsibilities are fulfilled on time. 2. Learning curve: This challenge I overcame by actively looking for chances to increase knowledge and abilities through independent study and practical experience, asking questions, and seeking guidance from employees. 3. Communication barriers: Overcame communication hurdles by listening carefully, asking for clarification when necessary, and changing up one's communication techniques to communicate with coworkers and superiors in an efficient manner. 4. Managing feedback: I overcame this Hurdle through using constructive criticism to enhance performance, seeing it as a chance for progress, and approaching it with an open mind. 5. Managing expectations and workload: I overcame this problem by assigning responsibilities wisely, asking for help when needed, and keeping lines of communication open with supervisors. Did you have any good and/or bad surprises during your WIL Externship? Good: Yes, a Copacabana employee had their birthday last week, and the entire staff including the owner cut the cake together. I liked that moment and took a picture of it with my phone and Luckly, I don’t think so I faced any bad surprises during my internship yet.

COOK444 / BAKE444 WORK INTEGRATED LEARNING CENTENNIAL COLLEGE 6 Notes: While working as a WIL extern at Copacabana Restaurant, I had several challenges in contrast to some nice surprises. When the whole crew got together to celebrate a worker's birthday, including the owner Jonathan Lieu, it was an especially special occasion. I was greatly affected by it since it showed the restaurant's great feeling of unity and teamwork. Luckily, my internship hasn't presented any unpleasant surprises, which has made for an overall enjoyable and educational experience.

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