1.q

docx

School

Mercury College Of Arts And Science *

*We aren’t endorsed by this school

Course

MISC

Subject

Information Systems

Date

Nov 24, 2024

Type

docx

Pages

2

Uploaded by CommodoreCloverMosquito29

Report
1. What sources of information would you use for finding information on local landmarks, facilities, products or services that visitors are likely to want to know more about? - Advertisements - Brochures - Guidebooks - the internet - Libraries - Local councils Result ☐Satisfactory ☐Not Satisfactory Feedback 2. What information about the local area are you likely to need to know in your industry, venue or job role? - Options for lodging - Restaurants - Entertainment options - Local landmarks - Nearby personal service providers - Local retail establishments - Local transportation choices Result ☐Satisfactory ☐Not Satisfactory Feedback 3. What practices can you take to improve your interactions with visitors of various social and cultural groups?
- Spend the time to learn how to pronounce foreign visitors' names if you speak to them. - Keep an open mind when people try to speak English; it may not be their first language. - Never base your judgments on someone's color, ethnicity, or gender. We frequently act in this manner without giving it any thought, for example, by speaking to only one member of the family at a time and believing they will make the decision. - In your dealings, especially with kids, be kind and upbeat. Children are particularly perceptive to your body language and believe that you are acting on their behalf. Result ☐Satisfactory ☐Not Satisfactory Feedback 4. What methods can you use to collect visitor feedback? - Verbal feedback – open and closed/structured questions - Written feedback – surveys and questionnaires - Observational feedback – body language, indications of how they think and feel, what they say, how often they do something, hesitation, waiting times, etc. Result ☐Satisfactory ☐Not Satisfactory Feedback Answer each question in as much detail as possible, considering your organisational requirements for each one.
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