Module 3 Activity 3
docx
keyboard_arrow_up
School
National University College *
*We aren’t endorsed by this school
Course
2050
Subject
Health Science
Date
Dec 6, 2023
Type
docx
Pages
3
Uploaded by yniarol
University Ana G. Méndez
Module 3: Activity 3
Module 3: Comprehension
Yesenia Fuentes Mercado
Answers:
1.
The "globalization of fast foods" refers to how fast-food chains expand and adapt
their menus to cater to different cultures and countries around the world. It's all about
embracing local tastes and customs while maintaining the essence of the brand.
2.
Dunkin' Donuts has been successful worldwide by offering unique flavors and menu
items that resonate with local preferences. For example, in different Asian countries,
they have introduced flavors like mango mochi ring donuts, donuts filled with pickled
vegetables, and even wasabi and seaweed cheese-filled donuts in Singapore. By
doing so, they create a connection with the local consumers and make their brand
more appealing.
3.
McDonald's has made changes to its menu in India to attract vegetarians. In India,
where vegetarianism is widely practiced, McDonald's serves only vegetarian burgers
and prepares them separately from non-vegetarian meals. This shows their
understanding of the local culture and their commitment to catering to diverse dietary
preferences.
4.
Pollo Campero, a chain restaurant, appeals to health-conscious consumers by
offering healthier options on their menu. They provide grilled chicken and other
nutritious choices that align with the preferences of health-conscious individuals. This
adaptation helps them attract a wider range of customers and stay relevant in the
changing food landscape.
5.
Overall, chain restaurants are adapting to the globalization of fast foods by
understanding the local culture, embracing diversity, and offering menu items that
cater to specific preferences. It's all about creating a connection with the local
consumers and providing a unique dining experience.
References:
-
Cami Clemens. (2015, 3 diciembre).
Globalization of McDonalds
[Vídeo]. YouTube.
https://www.youtube.com/watch?v=HqXMvFH9EoY
-
Ewing-Chow, D. (2019, 18 abril). The globalization of fast food, public health and
why we should have an eye on Jamaica.
Forbes
.
https://www.forbes.com/sites/daphneewingchow/2019/04/18/the-globalisation-of-fast-food-
public-health-and-why-we-should-have-our-eye-on-jamaica/?sh=bc901d45351f
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
- Access to all documents
- Unlimited textbook solutions
- 24/7 expert homework help