Quiz 3_ FST 003V 001 WQ 2024 1

Quiz 3 截止时间 2 月 16 日 23:59 得分 20 问题 20 可用 2 月 16 日 6:00 至 2 月 16 日 23:59 17 小时 59 分钟 时间限制 40 分钟 说明 尝试历史记录 尝试 时间 分数 最新 尝试 1 23 分钟 20 ，满分 20 分 此测验的分数： 20 ，满分 20 分 提交时间 2 月 16 日 21:13 此尝试进行了 23 分钟。  问题 1 1 / 1 分 正确 ! True Welcome to Quiz 3. This week's quiz covers the following topics 1. Hops 2. Yeast The quiz is comprised of 20 questions. The questions is made up of True/False and Multiple choice questions. Once you start the quiz it is timed for 40 minutes. Please complete the quiz in this time. The timer is running once you start and will stop at 40 minutes. Good luck Glen The purpose of late hopping is to allow the oils to survive.

Late hopping allows oils to survive. An example of a beer that uses this process is a pilsner. False  问题 2 1 / 1 分 Yields a larger crop Cheaper to buy More resistant to pests and disease 正确 ! Easier to cultivate and harvest Correct. They are also cheaper to maintain.  问题 3 1 / 1 分 The filter The lauter The mash 正确 ! The kettle  问题 4 1 / 1 分 正确 ! Lupulin glands Correct. Lupulin are the yellow glands that contain the key components of the hop that the brewer is interested in. Bracteole Seeds Bract  What is the main benefit of dwarf hops? Where are hops traditionally added during brewing? Which part of the hop plant is of most interest to brewers?

True Correct. Hops are an antiseptic, and have several other personal care uses as well such as mouthwash and shampoo. False  问题 9 1 / 1 分 正确 ! Cascade Cascade is an American hop. 正确 ! Saaz Saaz is a hop from the Czech Republic. 正确 ! Fuggles Fuggles is an English hop. Denali  问题 10 1 / 1 分 No answer text provided. 正确 ! Resins Correct. They comprise the alpha acids that contribute to bitterness and support the foam of the beer. Polyphenols Anthocyanins  问题 11 1 / 1 分 正确 ! Acetaldehyde Select the three hops discussed in lecture. Bitterness comes from the _____. Match the yeast byproduct with its corresponding aroma

Green Apple 正确 ! Esters Fruits (banana, pears) 正确 ! Fatty Acids Wet dog, Goat 正确 ! Diacetyl Butterscotch, Popcorn 正确 ! Hydrogen sulfide Eggy  问题 12 1 / 1 分 sporulation 正确 ! budding mitosis meiosis  问题 13 1 / 1 分 Bud scars Methyl red 正确 ! How does a yeast cell multiply in a brewery fermentation? Yeast viability can be assessed using

Hemocytometer None of the above Ebulliometer  问题 18 1 / 1 分 正确 ! doesn’t use melibiose 正确 ! dry hopping slower fermentation 正确 ! top fermenting bottom fermenting late hopping 正确 ! fast fermentation 正确 ! more heat tolerant uses melibiose  问题 19 1 / 1 分 10 15 5 正确 ! 1  问题 20 1 / 1 分 Spent grains Which of the following pertain to ales and ale yeast? What is the specific gravity of water? What is Marmite made from?

Barley husks Hop seeds 正确 ! Surplus yeast 测验分数： 20 ，满分 20 分