Quiz 3: FST 003V 001 WQ 2024

2024/2/16 13 : 27 Quiz 3: FST 003V 001 WQ 2024 第 1/7 ⻚ https://canvas.ucdavis.edu/courses/857612/quizzes/234629 Quiz 3 截⽌时间 2 ⽉ 16 ⽇ 23:59 得分 20 问题 20 可⽤ 2 ⽉ 16 ⽇ 6:00 ⾄ 2 ⽉ 16 ⽇ 23:59 17 ⼩时 59 分钟 时间限制 40 分钟 说明 尝试历史记录 尝试 时间 分数 最新 尝试 1 27 分钟 18 ，满分 20 分 此测验的分数： 18 ，满分 20 分 提交时间 2 ⽉ 16 ⽇ 8:32 此尝试进⾏了 27 分钟。  问题 1 1 / 1 分 正确 ! Welcome to Quiz 3. This week's quiz covers the following topics 1. Hops 2. Yeast The quiz is comprised of 20 questions. The questions is made up of True/False and Multiple choice questions. Once you start the quiz it is timed for 40 minutes. Please complete the quiz in this time. The timer is running once you start and will stop at 40 minutes. Good luck Glen Select the three hops discussed in lecture.

2024/2/16 13 : 27 Quiz 3: FST 003V 001 WQ 2024 第 2/7 ⻚ https://canvas.ucdavis.edu/courses/857612/quizzes/234629 Fuggles Fuggles is an English hop. Denali 正确 ! Cascade Cascade is an American hop. 正确 ! Saaz Saaz is a hop from the Czech Republic.  问题 2 1 / 1 分 正确 ! Late hopping Correct. This technique will give the beer a relatively gentle hop character. Fresh Hopping No hops Dry hopping  问题 3 1 / 1 分 正确 ! high alpha acid no alpha acid No answer text provided. low alpha acid  问题 4 1 / 1 分 Pilsner (a lager from Europe) owes some of its character to which technique? Bittering hops have ________ content. In dry hopping, hops are added to the

2024/2/16 13 : 27 Quiz 3: FST 003V 001 WQ 2024 第 4/7 ⻚ https://canvas.ucdavis.edu/courses/857612/quizzes/234629 正确 ! The kettle The mash The filter The lauter  问题 8 1 / 1 分 To look for signs of mites and powdery mildew 正确 ! To look for off flavors 正确 ! To look for aromas characteristic of that hop variety Rubbing the hop cones between the hands expresses the aromas of the hop while allowing for the detection of bad odors (e.g., cheesy smell).  问题 9 1 / 1 分 No answer text provided. Anthocyanins Polyphenols 正确 ! Resins Correct. They comprise the alpha acids that contribute to bitterness and support the foam of the beer.  问题 10 1 / 1 分 Male Where are hops traditionally added during brewing? Why would someone making beer rub and smell the hops? Bitterness comes from the _____. Do brewers use male or female hops?

2024/2/16 13 : 27 Quiz 3: FST 003V 001 WQ 2024 第 5/7 ⻚ https://canvas.ucdavis.edu/courses/857612/quizzes/234629 正确 ! Female Correct. Female hops contain the primary elements brewers use during the brewing process.  问题 11 1 / 1 分 meiosis 正确 ! budding mitosis sporulation  问题 12 1 / 1 分 正确 ! True False  问题 13 1 / 1 分 5 10 正确 ! 1 15  问题 14 1 / 1 分 正确 ! How does a yeast cell multiply in a brewery fermentation? The medieval name for yeast was godesgood. What is the specific gravity of water? You can tell the age of a yeast cell by

2024/2/16 13 : 27 Quiz 3: FST 003V 001 WQ 2024 第 7/7 ⻚ https://canvas.ucdavis.edu/courses/857612/quizzes/234629 正确 ! Saccharomyces cerevisiae Saccharomyces arboricolus Saccharomyces pastorianus Saccharomyces bayanus  问题 19 1 / 1 分 Saccharomyces cerevisiae 正确 ! Saccharomyces pastorianus Saccharomyces arboricolus Saccharomyces bayanus  问题 20 0 / 1 分 您已回答 Product for using in the fermentation stages prior to distillation Making Marmite or Vegemite Food for animals 正确回答 Compost for apple orchards 测验分数： 18 ，满分 20 分 What type of yeast is considered “Ale yeast”? Lager yeast is Which of the following is not a common use for spent yeast?